Food Safety

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ISO 22000 - Food Safety Management Systems


ISO 22000 is intended for all types of organizations within food chain. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000 specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.

Benefits:

  • Reliability: When you have a food and safety management system, you can be rest assured that your clients as well as your end users would be sure of the quality you provide. This would boost sales in ways more than one. You would be able to vouch for quality that is not provided by any other competitor.
  • Higher levels of efficiency: Because you are implementing HACCP certification, your employees would be working in an environment that promises higher levels of efficiency. This would mean higher productivity and lesser wastages at work.
  • Brand image: One of the key efforts to a successful food brand is the brand image that is created. With quality standards like ISO 22000 certification in place, attaining a good brand image is quite easy. Marketing your product would be extremely easy too just because you have built a reputable brand image


ESHQ Consultants Credentials for ISO 22000 - Food Safety Management Systems

ESHQ consultants offer consulting services for establishing ISO 22000 Food Safety Management Systems leading to certification from accredited certification bodies.

Further ESHQ Consultants services include the maintenance of ISO 22000, carrying out internal audits, and offering related trainings such as Awareness training and Internal auditor training.